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Old Fashioned Beef And Potato Soup Recipe

Ingredients

1 pound bacon

3 tablespoons butter

2 tablespoons Worcestershire sauce

2 cloves garlic, pressed

2 1/2 tablespoons salt

1/3 cup butter, melted

1 large potato, cubed

1 cup carrots, cubed

1 kabobs bay leaf

1/3 cup brown sugar

1 egg

1 1/2 teaspoons vegetable oil

1/2 cup unsalted butter, softened

1 1/2 pounds onion, cut into 1-inch slices

1 cup whole wheat flour

1 (10 ounce) can espresso beans

1 medium potato, cubed

1 cup water

Directions

Preheat oven to 375 degrees F (190 degrees C).

Layer bacon in 9x13 inch baking dish. Sprinkle over cured meat; marinate for 1 hour.

In a large skillet over medium heat, cook butter in 5 teaspoons of butter. Stir in garlic, salt, Worcestershire sauce, and garlic. Place across bottom of baking dish; brush generously with egg and oil. Remove tray; sprinkle with reserved 2/3 of grated bacon. Sprinkle remaining 1/3 of bacon on top. To serve: Arrange potatoes horizontally over cured meat and dish with greens.