1 (12 ounce) package whole ham, cut into 1 inch cubes
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms
1 (4 ounce) can crushed tomatoes
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese, softened
Preheat oven to 400 degrees F (200 degrees C).
Place ham cubes in a large, shallow dish. Drizzle cream cheese evenly over ham cubes and sprinkle with cream cheese cubes. Place ham cubes in ovenproof pie dish.
Bake in preheated oven for 30 minutes. Remove foil and bake for another 30 minutes.
Meanwhile, 3/4 cup diced Cheddar cheese, stirring frequently until well blended with ham, ham, cheese and ham. Season with green chile peppers, tomatoes, cream cheese, mushrooms and cream cheese cubes.
Spoon mixture into pie crust. Refrigerate for 45 minutes or overnight.