1/2 cup butter
2 eggs, beaten
1/4 cup packed brown sugar
1/2 cup whole oats
1/4 cup raisins
1/4 cup cherries, pitted and sliced
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 12 muffin cups or line with paper muffin liners.
In a large glass bowl, combine eggs, brown sugar, oats and raisins. Mix thoroughly and set aside.
Stir together the butter, eggs, brown sugar and whole oats. Stir egg mixture into raisin mixture, then mix all together with the raisin mixture. Spoon batter into prepared muffin cups roughly filling in half.
Bake in preheated oven for 15 to 18 minutes, or until