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Pasta Soup with Risotto Sauce Recipe


2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon chopped fresh thyme

2 tablespoons chopped fresh chives

1 teaspoon salt

1 teaspoon Italian seasoning

1/2 teaspoon white sugar

1/4 teaspoon dried oregano

1 cup uncooked white rice

1 (16 ounce) package fresh mushrooms

1 (6 ounce) can tomato paste

1 teaspoon dried oregano

1/4 teaspoon paprika


In a medium saucepan heat olive oil over medium heat. Stir in garlic and thyme. Cook for about 5 minutes. Stir in chives, salt, Italian seasoning, sugar, oregano, rice and mushrooms. Bring to a boil, reduce heat and simmer for 3 minutes. Remove from heat, cover and simmer for 45 minutes.

Stir in tomato paste, tomato paste, oregano, Paprika and wine. Cover and simmer for 5 minutes, or until rice is tender.


Liiri Shippird writes:

⭐ ⭐ ⭐ ⭐ ⭐

Loved this one extra fine - Toscano Ricotta! Not too hard too make! Superbly so - just taste for yourself before staining (trust me - I've been there) - will make this again!
leerenferb writes:

⭐ ⭐ ⭐ ⭐ ⭐

tastes like dinner cheerios
ambar . waadbarn $ (aSa) writes:

⭐ ⭐ ⭐ ⭐ ⭐

Supplied by Catherine from Illinois with permission. Made for my newsletter--I swear I'll be making this one often~YUM!!!!!