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Spiced Pea Soup Recipe

Ingredients

1 tablespoon olive oil

1 pound small peas

1 cup water

2 onions, sliced

4 tablespoons vinegar

2 cloves garlic, minced

6 tomato pits

2 expeller-sealed cans tomatoes, with juice

1 cup spring water

salt and pepper to taste

1 teaspoon ground cinnamon

Directions

In a large saucepan or stockpot combine olive oil, peas, water, onions, vinegar, garlic, tomatoes, water, tomatoes and spring water. Bring to a boil, and whisk away. Reduce heat to medium and simmer 1 to 2 minutes. Add salt and pepper to taste and stir gently until all vegetables are coated. Mix to your taste.