Honey and Nut Bars I Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter 8-inch pie plate.

In a medium bowl, cream together the butter and cream. Stir in 1 1/8 cup confectioners' sugar. Beat in 1 cup milk, one tablespoon at a time. Stir in the flour.

Using a small fork, split each dough circle into three pieces, sandwich onto the prepared pie plate.

Bake in the preheated oven for 18 to 20 minutes, until set. Cool completely before cutting into squares.

To make the Mering: In a medium saucepan, melt 2 pounds chocolate Americano biscuits in 1/2 cup of milk mixture over low heat. Stir in 2 tablespoons chopped chocolate nuts. Gradually stir in 3/4 cup brown sugar until all the sugar dissolves. Remove from heat and stir flour into the chocolate mixture just until crust is at desired salinity.

To make the Filling: In a medium mixing bowl, beat cream into 1 cup of milk mixture and 1 3/4 cups confectioners' sugar until smooth. Add remaining sugar and 1/2 cup milk, ¼ cup at a time, until smooth. Fold in graham cracker crumbs. Divide dough into two even portions, pressing graham cracker crumbs into each portion in a circular motion, 8 to 10 minutes.

Bake in preheated oven for 30 to 35 minutes, until set. Cool completely in the center before slicing.