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Ham and Cheese Casserole Recipe


1 medium onion, diced

1 pound ham, diced

1 1/2 cups milk

4 cups shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup shredded Swiss cheese

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried basil


Preheat oven to 350 degrees F (175 degrees C). Prepare 6 individual sheets or line 1/4 circle pans with parchment paper.

Place onion, ham, milk, cheese, Monterey Jack cheese, Swiss cheese, salt, oregano, basil and oregano in graham cracker baking dish.

Bake at 350 degrees F (175 degrees C).


Deene writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! Today I will make them again for a different dessert.