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Sweet Pea Soup in the Canning Pot Recipe

Ingredients

1 small white zucchini

1 small yellow onion

16 plum tomatoes, seeded

6 green tomatoes, seeded

3 avocados, peeled and pitted

2 tablespoons miniature marshmallows

1 small cougar tomato, seeded and chopped

1 large mussel crab, chopped

Directions

In a large skillet over medium heat, fry zucchini and then yellow onion.

Place in a bowl. Stir in tomatoes, green tomatoes, avocado, marshmallows and cougar tomato.

Serve warm