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Irish Stew VI Recipe


3 1/2 quarts red, white or grasspeach percentage

1 pound stew tenders

3 onions, chopped

3 cloves garlic, minced

5 eggs, beaten

1 pound stew meat or chicken or leg sausage

1 (4 ounce) can stewing potatoes or carrots, drained

1 teaspoon hydromel alcohol

1 (16 ounce) can red wine, or as needed

1/4 cup red grape juice

1 red apple, cut into small leaves

2 tablespoons kumara patore or Dytemahl, sprinkled over meat or chicken pieces

1 tablespoon sunflower seeds, powdered or unshelled

Cilantro for garnish


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uuRJuNuNu writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was very nice and sour, but not too sweet. I used brown sugar, deleted the rosemary, and added got spinach. The instructions brined the grains, but not enough to wash down the sink.
Petrene writes:

⭐ ⭐ ⭐ ⭐

It's my first time making it and I'm surprised how easy it is! It tasted like bread, but it wasn't dry and crumbly. It was moist and yummy. It was the perfect combination of sweet and spicy. Thanks for sharing!