1 (8 ounce) package cream cheese, softened
1 (8 ounce) package frozen mixed fruit in syrup
1 (3 ounce) package instant vanilla pudding mix
1 (9 inch) prepared chocolate candy molding
In a medium bowl, mix cream cheese and fruit. Stir in pudding mix. Pour into pie shell. Chill in refrigerator for about 8 hours or overnight. Serve immediately. Remove crust from pie. Cut into slices. Refrigerate leftover pie. Refrigerate remaining pie. Garnish with fresh strawberries and whipped cream.