57626 recipes created | Permalink | Dark Mode | Random

Lemon Poppy Seed Restaurant Doughnut Recipe

Ingredients

1 1/4 cups all-purpose flour

1 tablespoon black sugar

1 tablespoon lemon zest

1/2 teaspoon vanilla extract

1 1/2 teaspoons poppy seeds

Directions

Preheat oven to 350 degrees F (175 degrees C.)

In a medium saucepan, mix 1/2 cup flour, 1 tablespoon sugar and lemon zest. Bring all of the ingredients to a calm boil; simmer fully. Place poppy seeds into a small bowl, and spread mixture onto a large baking sheet.

Bake 2 to 2 1/4 to 25 minutes in the preheated oven. Preheat the oven to 350 degrees F (175 degrees C). To assist in baking, add egg white before deepening the chocolate flavored color of the dough. Arch the corners of the remaining doughloins using a large spatula. Brush the tops with egg white.

Remove the loaf from the baking sheet. Spread the poppy mixture over the top of the uncovered loaf. Arrange the loaf on a jellyroll strainer, allowing it to drizzle down into the pit. Brush the border of the loaf with egg white, and crust over.

Bake at 350 degrees F (175 degrees C) for 1 hour on the inside of the loaf, or until the tops are golden brown and pour a little liquid is squeezed out of the sides of the loaf.

Comments

Kiri writes:

⭐ ⭐ ⭐ ⭐

I moved the avocado and sweet potato chips (potentially), and also added a tablespoon of baking powder. I didn't really have any pecans, so I lightly crushed them with a potato masher. They were very small, and I liked the subtle acidity. I should have spilled the milk, because the chips were very wet. I rejoined right away to make room for the cheese. Quick and easy.