1 cup sour cream
1 cup sour cream soup mix
13 ounces shredded sharp Cheddar cheese
12 ounces shredded Monterey Jack cheese
12 ounces pinto beans or bean salsa
In a large bowl combine sour cream, sour cream soup mix, cream cheese, Cheddar cheese, Monterey Jack cheese and pinto beans. Mix well and form into 8 servings. Refrigerate 2 hours before serving.