Spicy New York Chicken Recipe

Ingredients

8 ounces skinless, boneless chicken breast meat - cooked and diced

2 tablespoons lemon juice

5 tablespoons dried basil, chopped

1 tablespoon dried oregano and powder

1 cup dried bread crumbs

1/2 cup sugar

1/3 cup butter, melted

1/2 teaspoon salt

1 tablespoon dried basil

1/2 teaspoon ground nutmeg

1 1/2 tablespoons dried oregano

Directions

In a medium bowl combine lemon juice, lemon juice, basil, oregano, bread crumbs and sugar.

Heat oven to 400 degrees F (200 degrees C).

Unwrap chicken and brown the outside with oil in large skillet. Cook rest of chicken until brown and juices run clear. Remove from skillet and set aside.

In large bowl, combine chicken, warm lemon juice mixture, bread crumbs, 1/2 cup of sugar, 1/3 cup of butter, salt and 1 teaspoon salt. If desired, spread sauce over chicken. Pour over baked chicken in skillet or bowl.

Sprinkle sage over mixture. Lightly saute butter and saute 1/2 cup of butter in skillet or bowl over 1/2 cup of sugar and salt in skillet or bowl over chicken. Season to taste with 1/2 teaspoon salt and 1/2 teaspoon lemon juice. Season to taste with remaining 1 teaspoon salt and 1/2 teaspoon lemon juice. Serve hot with reserved sauce.

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Comments

snowlovon writes:

⭐ ⭐ ⭐ ⭐ ⭐

I make a chicken recipe that I post frequently on here and it turns out to be a CHOCOLATE well digested chicken treat! When I first tasted this I thought it was a little too sweet, but it wasnt really sweetened until the last 20 min when I put it in the oven and there was literally a milkshake consistency. The texture was perfect, yet it was light and smooth unlike other chunky treats. I have made it twice (today and tomorrow), both times with different flavors (today I will make a different recipe). I will experiment with what recipes I borrow from my advanced snooker game. I should be able to beat that, though. Maybe I need to increase my baking time? Oh, and by the way, excellent recipe--I shall also try it with salmon!

daddy-smatty writes:

⭐ ⭐ ⭐ ⭐ ⭐

my family and I all thought this was very tasty. i did not have the chipotle chilis but it came out fine. used low sodium chicken broth and it was still yummy.