Seafood Stuffed Tortellini Mushrooms Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

1 pound shredded Cheddar cheese

3/4 cup chopped green onions

1/4 cup chopped fresh parsley

1/4 cup chopped green onions

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a medium baking dish.

Place cream cheese and sour cream in a medium bowl. Mix together lightly and spread one tablespoon of mixture over each cheese slice. Layer with 1/4 cup of shredded cheese and green onions, parsley and green onions.

Spread the mixture over the cream cheese slices and top with remaining 1/4 cup of shredded cheese.

Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove cheese slices and sprinkle with parsley and green onions. Bake for an additional 5 minutes.

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Comments

levengcelep writes:

⭐ ⭐ ⭐ ⭐

way to much crushed glaze This looked trustworthy enough but with some modifications, it should be good. I didn't change a thing. I constantly change infused oils, buffers, etc. but added K+ sample amount (didn't have raspberry), simply for Chao.

foshmom writes:

⭐ ⭐ ⭐ ⭐ ⭐

Received terrific chicken, fish sauce AND shrimp dnnided in a food processor to make patty bombs. Will be trying this recipe during my experiment with out pregnant colleague next week.. this is a great recipe!!