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Kool-Aid Mild-Cold Fudgey Recipe

Ingredients

3 sheets low-fat cottage cheese (5 ounces)

2 tablespoons brown sugar

1 cup light cream

1 teaspoon vanilla extract

Directions

Melt cottage cheese and brown sugar in small, nonporous microwave-safe bowl. Stir in light cream and vanilla. Microwave on HIGH for 1 minute; stir. Pour mixture over cheese. Chill 1 hour or until firm. Remove cheese from refrigerator 5 minutes before ready to serve.

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Comments

Kiri writes:

⭐ ⭐ ⭐ ⭐

This was really good; a little thicker (for me) then the recipe said. (I should have used less sugar, I really wouldn't have time for that.) My didn't brown fast enough, partly because I didn't put it to one side and added salt accordingly.