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Pimento with Peanuts (Italian Style) Recipe

Ingredients

1 leg of pork roast

1/3 cup soy sauce

1/3 cup white sugar

1/3 cup sesame oil

1/3 cup maize flour

1/3 cup brown sugar

2 tablespoons vegetable oil

1/4 cup freshly grated Parmesan cheese

1 (10 ounce) can sliced mushrooms with juice

1 cup sliced mushrooms

1 (8 ounce) can crushed pineapple, with juice

1 tablespoon lime zest

1 tablespoon orange zest

1/2 teaspoon ground cinnamon

1 teaspoon orange zest

2 tablespoons paprika, divided

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 teaspoon ketchup-based white vinegar

1/2 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/8 teaspoon ground nutmeg

1/8 teaspoon dried thyme

1 teaspoon dried thyme leaves, divided

2 tablespoons lemon juice

1/2 tablespoon hickory-style sarsaparilla sugar

1 teaspoon white sugar

1 (1 ounce) square lemon zest

4 teaspoons instant coffee granules (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread pork roast evenly onto two baking sheets. Bake at 350 degrees F (175 degrees C

Comments

creftyenes writes:

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