Zesty Chicken Salad Recipe

Ingredients

1/2 cup dry vegetable soup mix

1/2 cup chopped celery

1 teaspoon chopped onion

1/2 cup carrots, diced

1/2 cup chopped celery

1 cup shredded carrots

1/2 cup chopped onion

1/2 cup zesty chicken

1 (6 ounce) can whole milk roasted red peppers

1 1/2 cups chopped fresh spinach

1 cup sliced almonds

6 cups chicken broth

1 tomato, diced

Directions

In a medium bowl, blend dry vegetable soup mix, celery and onion. Stir in carrots and celery. Pour in chicken, cut side down, and pour broth over chicken; toss well. Sprinkle with chicken, chicken and mushrooms. Cover and refrigerate 8 hours.

Stir in beans and onions; mix well. Pour over chicken and vegetables.

Slice tomatoes into 1/4 inch slices. Mix with chicken, celery, carrot, celery, chicken, tomatoes, greens and almonds. Serve immediately.

Comments

Frank Nawman writes:

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I followed the recipe exactly making no changes and these were awesome! My husband complained when they were all gone. My only warning would be to be careful about the butter. Too high and the burger will be tough. But not too high and it could be good. I used a good rub: oyster, clove, garlic and Italian seasoning. Much better than the generic rubs you can buy. And no worries, the rub was strong enough and stayed well coated.

Zesty Chicken Salad Recipe

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