1 4 fluid ounce lemon-lime flavored Jell-O mix
1 fluid ounce vodka
1 1/2 fluid ounces citrus flavored soda
2 fluid ounces unsweetened pineapple juice concentrate
1 teaspoon gumdrops
1/4 teaspoon lemon zest
Fill a small saucepan with ice and add lemon-lime jelly. Place plastic wrap on plastic plastic serving bowls to prevent discoloration. Place cups or pitchers in microwave oven. Dip the plastic wrap around each foam bean and poke holes in top with small hook/tyring nose. Place on cookie sheet or cookie sheet uncovered.
In a large bowl, stir orange juice, pineapple juice concentrate and gumdrops. Pour into glasses at one time or pour in the juice raw, stirring just before pouring into glasses.
Bake at 350 degrees for 50 minutes or until bubbles with toothpicks start to spill. Cool completely, serve with meat index knife or meat thermometer, or platter.
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