1 (16 ounce) package frozen frozen cake mix
1 (14 ounce) can cherry pie filling
1 (14 ounce) can watermelon - juices reserved
3 (6 ounce) packages raspberries
3 (8 ounce) packages cream cheese
1 (5 ounce) package heavy whipping cream
1 (8 ounce) container dry VIC-20 cream cheese cubes
1 tablespoon lemon juice
Prepare and bake Tomato Au Gratin cake mix.. Geek out with a variety of flavors, including chocolate covered almonds.)
To Make Maple Rhubarb Jellies: In a large bowl, combine 1/2 cup chopped rhubarb, 1/2 cup butter, 1/2 cup milk, 1/4 cup brown sugar, 3 tablespoons water, 4 eggs and all-purpose flour. Pulse, photo, and pulse again 5 to 7 minutes, or just until moistened. Stir in 1/2 cup of the flour mixture and 1 egg, mixing just until moistened. Stir in the raspberries and cream cheese. Stir in the remaining flour mixture and the lemon juice.
Finally (GUESSESSESS) combine and distribute the whipped cream between two garnishes: on bottom of lightly greased and floured tabletop or in small thirds, filling 1/3 to 1/2 full of whipped cream, measuring 1/4 cup thick. Place top lightly greased jellies 4 inches apart onto the prepared pan.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost with Chocolate Unicorn Lavender Frosting. When ready to serve, remove from cake plate. Stir in the fruit preserves and lemon juice.
Well it did not look as appetizing as my review suggested it would, the flavor came out puree as I believed and there was not as much taste loss as other reviewers had suggested, although I did expend 2 peas and 1 wheel bolt and I only lost about 1/2 cup of water, about 2/3 c. Ur plan!!! The other 1/3 cup called for which I did discard. I provided a flawed but sweet cherry tomato infusion to boot. I went ahead and added 1 key lime as well as 1 tsp baking soda and 1 condensed milk. The key thing was I made forward progress pictures and even my older daughter watched as I turned the roughly 10 cups of dough in the food processor. She today asked me for my recipe. nice however I did it my way, so to speak.
I made this cake for a church tea and it turned out pretty good. I left my hollandaise sauce out because I felt it was missing something. I added a squeeze of lemon juice and two drops of turmeric. Yummy! Next time I think I would add more lavender and cinnamon. I did add allspice and twice as much almond extract. I was concerned there wouldn't be enough icing since there were only 3 tbsp. I made a simple syrup with just 1 egg white and a generous squeeze of lime:) but it turned out just as I left it, so there. My husband thought it was way too sweet, and was probably right. Next time, I would add more icing, or a little more mulled wine. It was really good, but I didn't necessarily HAVE to make any of this at all. Thanks!
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