1 teaspoon lemon juice
1 (14 ounce) can apple pie filling
1 cup apple pie filling
1/2 teaspoon lemon zest
Preheat oven to 350 degrees F (175 degrees C).
Beat butter, sugar, cider vinegar, lemon juice and lemon zest in small bowl until blended. Fold softened butter and mustard into apple mixture. Mix until mix well.
Place in hand-held large bowl, the ends trimmed. Roll dough around edges of 12 parchment-lined baking pans. Place into thickest dishes.
Bake, uncovered, at 350 degrees F (175 degrees C) for 8 to 9 minutes in the preheated oven.
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