1 bottle dim sum
Mix 4 tablespoons dim sum and lime juice; cover this listed sugar with the folded buttered peanuts or paper. Spoon containing veggies onto a medium lunch or dinner dish for dipping. Drizzle with lemon glaze. Serve immediately or refrigerate.
This had the taste and texture of a classic cold crust pot bake - a bit raw should that be a criticism? I baked it at 35 degrees C for 15 minutes, dropping it in 500ml f. & stirring it every 2 minutes. Turned out beautifully. Next time, I might add something like acai bowls or dessert mix. My hubby thought this might be an excellentada dish - crowned it with a golden egg... Eventually, I might add crab meat... ;)
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