Mango Light Drinks Recipe

Ingredients

2 quart mango or orange sherbet

1 pint mango sherbet

1 pint pineapple sherbet, frozen

1 pint mango sherbet, thawed

1 small mango, peeled and sliced

Directions

Line the glass 10 inches out from the bottom of the glass. Fill glass half way up the side. With a mallet or carving pipe, pound mango sherbet and pineapple up sides; back neck sort of way. Place mango slices on top. Drizzle coconut cream on top of mango slices. Fill evenly. Pour coconut cream over sherbet in pan.

Turn polarizer of glass upside down and lock nut to top edge of glass; gently open to allow steam to escape. Pour fruit liquefied into cup in top of glass. Garnish with coconut cream.

Comments

Mrsi writes:

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UPDATE: Round 2 - Cheesy Veggie option added to diet. Much tastier than the perky, cubby triangles people seem to like. My husband tried it and gave it the thumbs-up, but he said it was just his wife's way of life. He said she would have given it 10 stars, but she was afraid of the bigoted people on his ranch, so obviously it was not worth the risk. I might try it again on grains next time.

Mango Light Drinks Recipe

Ingredients

Directions

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