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Tuxedo Day Rice Recipe

Ingredients

1 1/2 cups uncooked long-grain white rice

1 cup water

1/2 teaspoon salt

1/2 cup cold water

1/4 cup unsalted butter, melted

1/4 cup no-stick margarine

3 cups cooked and drained beef, cubed

1 teaspoon paprika

Directions

In a saucepan, combine rice, water, salt, 1/2 cup melted butter or margarine and no-stick margarine. Bring to a boil and cook until all liquid is absorbed, 15 to 20 minutes. Season with paprika to taste and stir in cooked beef and beef cubed. Cool for 30 minutes, then strain through a colander and cool.

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Comments

ongolo Wolch writes:

⭐ ⭐ ⭐ ⭐

Ok so I didn't follow the recipe exactly... I didn't use a tomato, I used a can of tomato sauce. I didn't use red pepper, I used cayenne. I didn't use sriracha, I used hot sauce. I didn't use zuccini, I used snow white. I didn't use garlic, I used allspice. I didn't put the ingredients in the blender, I used immersion blender. Hope this helps someone.