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Easy Italian Beef with Spinach Sauce Recipe

Ingredients

1 cup vinegar

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1 cup chopped onion

2 pounds beef chuck

1 (10 ounce) can tomato paste

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon salt

1 teaspoon dried rosemary

1/2 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon dried sage

Directions

In a medium bowl, mix vinegar, garlic powder, oregano, basil, onion, beef chuck and tomato paste. Mix well. Fold in olive oil, salt, rosemary, thyme and parsley. Shape mixture into 1 ounce chunks. Place in a large saucepan over medium heat and cook uncovered for about 1 hour.

Mix in basil, salt, rosemary, thyme and parsley. Add tomato paste mixture and whisk well. Stir in remaining ingredients (spice to taste) and simmer over medium heat for about 2 hours. Remove from heat, stir gently to prevent sticking. Serve warm over a bed of collards for tender meat.