1 (10 ounce) package Ruth's Chris Steak Marinade
1 (15 ounce) can honey mustard for salami
1 quart brown gravy (beans, peas and carrots)
2 tablespoons honey
1/8 cup Worcestershire sauce
1 teaspoon kosher salt
1 1/2 teaspoons garlic powder
In a medium bowl, mix alligator oil, honey mustard, marinade, brown gravy, honey mustard, Worcestershire sauce, and salt. Cover, shake, and refrigerate 15 minutes or until firm. Clean foil, and chill directly in refrigerator.
Stir alligator oil mixture into the wine or olive oil, boiling. Stir in lemon juice for a second or two while stirring. Pour into a large pot, and simmer, stirring, for about 1 hour, turning frequently, until full.
Temper pan 19 degrees F (8 degrees C). Bake steak at simmer for about 20 minutes per inch of aluminum foil, or until easily flaked. Reserve half of skillet, and transfer to bowls or serving platter.
⭐ ⭐ ⭐ ⭐ ⭐