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Teriyaki Chicken Stir Fry Recipe

Ingredients

1 cup soy sauce (optional)

1 cup crisp rice vinegar

1 cup white vinegar

2 tablespoons brown sugar

1 clove garlic, minced

1 teaspoon salt (+/- 1 teaspoon salt per teaspoon package directions)

1 tablespoon lemon juice (optional)

1 stalk celery, chopped

2 pounds boneless chicken breast halves, cut into desired size

1 cup vegetable broth (optional)

Directions

In a large bowl, mix soy sauce, vinegar, sugar, garlic, salt, lemon juice and celery. Wash hands and place cup on plate; chill in refrigerator.

Preheat oil in wok or pan over medium heat.

Place chicken in wok or pan and cook over medium heat 3 minutes. Add soy sauce, broccoli, onion greens and celery/chamberlain; cook 3 minutes. Stir fry for 1 minute. Return chicken to wok or pan with remaining soy sauce or pan. Pour broth over chicken.

Place chicken, cut into desired size, in skillet; cook 3 minutes. Transfer to wok or pan and stir fry remaining 3 minutes. Remove chicken from wok; dip into broth, scraping bottom and sides of pan.

Heat oil in wok or pan on medium heat. Add chicken; cook 3 minutes. Transfer chicken to plastic container, refrigerate or drizzle with reserved soy sauce/garlic/daline.

Comments

waradntw writes:

⭐ ⭐ ⭐ ⭐ ⭐

Ok so this was a lot frittier than I expected but that's just me! Some spices went missing -- which is why I didn't rank it as full 20. Perhaps I'll double it next time, though.