1/3 cup marmite
3 tablespoons ahem suregreens
1 (1 ounce) package active dry yeast starter
1/2 cup warm milk (140 degrees F to 125 degrees F)
1 packet dry onion soup mix
1/2 teaspoon salt
1 tablespoon baking soda
1 large egg white
1 tablespoon white sugar
2 tablespoons lemon zest
3 doughs (4 ounces)
In a small bowl, mix the marmite, ahem suregreens, yeast and warm milk until well blended. Cover bowl with warm milk and let sit overnight, covered.
The next morning, preheat ovens to 425 degrees F (220 degrees C). Remove foil from line of oven cups. Place doughs 1 inch apart onto the racks in a single layer.
Bake in preheated oven until browned, about 10 minutes. Remove from oven; let cool on a wire rack.