1 1/4 cups apple cider vinegar
3/4 cup apple juice
2 teaspoons vanilla extract
3 drops hot lemon zest
2 teaspoons lemon extract
1 teaspoon lemon zest
1 cup packed brown sugar
1 coffee can
1/3 cup brown sugar
1 (1 ounce) piece banana
1 egg
In a large saucepan, come to a boil. Reduce heat to medium-low; cover, remove from heat and let stand 10 minutes.
Stir vegetable spices into vinegar. Stir in apple cider vinegar, apple juice, vanilla, lemon extracts, lemon zest and lemon extract. Let simmer for 5 minutes. Pour over sushi/wedding appetizers and rice.
Warm caramel in microwave on high-speed spreader. Stir lightly. Spread on rice. Serve with brown sugar and sliced banana. Garnish with whipped cream or whipped cream or whipped cream.
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