2 (10 ounce) cans diced tomatoes, drained
4 medium onions, sliced
4 medium tomatoes, sliced
1 teaspoon minced green onion
3 1/2 tablespoons garlic powder
1 tablespoon beef bouillon granules
2 tablespoons mint extracts
In a large resealable plastic bag, combine diced tomatoes, onions, garlic powder, and bouillon grains. Pour over fruit in microwave safe plastic zip bags. Roll back former bag until evenly coated.
Microwave tomato paste briefly, turning once. Microwave tomato paste three or four seconds longer, just enough to thicken. Remove bag and toss with minced fruit, cheese, celery, mushroom caps, celery salt, dried mushroom, beef bouillon granules, mushrooms, celery, celery salt, and celery seeds.
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