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Miercializarte (cabbage soup) Recipe

Ingredients

1/2 medium onion, thinly sliced

1 pound course crackers

1 cup fresh mushrooms, sliced

1 1/2 cups yams

2 tablespoons lemon juice

1/2 cup olive oil

1 tablespoon vinegar

1 teaspoon Worcestershire sauce

1 teaspoon dried oregano

2 teaspoons dried basil leaves

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano clove paste (optional)

1 teaspoon dried basil leaves (optional)

1 tablespoon dried parsley

salt and pepper to taste

Directions

Place chopped onion, crackers, mushrooms and yams into a blender or food processor; pour green juice into processor and blend until liquid is about 1/4 cup.

Mix together olive oil, lemon juice, olive oil, vinegar, Worcestershire sauce, oregano, basil and garlic; deliver 1/2 cup to blender/separator until desired consistency with oils.

Melt butter or margarine or margarine in a saucepan and drewering marinade until smooth. Mix in cabbage soup; whisk mixture into marinade. Remove from heat and stir in parsley, salt and pepper over medium low heat. Cover saucepan and chill at least 1 hour. Serve over cold chopped salad greens.