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Delightful Dumplings Recipe

Ingredients

3 eggs

3 tablespoons vegetable oil

2 tablespoons vinegar

1/2 cup water

3 pounds fresh mushrooms, sliced

1 cup cherry tomatoes, seeded and juice reserved

8 medium miso mushrooms

1 teaspoon chop dried thyme, 1/2 teaspoon dried rosemary, reserved dried marjoram

2 teaspoons salt

1 1/2 teaspoons dried oregano

2 teaspoons minced fresh parsley

4 small parslips, sliced

1 tablespoon vinegar

1 tablespoon olive oil

1 (8 ounce) can pineapple juice

1/2 cup cherry juice

1 medium onion, sliced

1 teaspoon lemon juice

1 teaspoon mustard seed

1 (6 ounce) can minced clams, drained

8 cups sliced fresh mushrooms

1 tablespoon white wine

1 teaspoon grated Parmesan cheese

Directions

Pour water into a large saucepan to  cover. Bring to a boil over medium heat. Cook, stirring continuously, for 5 minutes or until thickened. Remove from heat. Stir in eggs, oil, vinegar, water, mushrooms, tomatoes, mushrooms, tomatoes, mushrooms, tomatoes, mushrooms, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, 3/4 cup reserved pineapple juice

1/4 cup nonfat chicken bouillon granules

1/4 cup beef broth

1 teaspoon turmeric powder

1 tablespoon kalamata olives, drained

Place eggs in a large bowl and beat with a pastry blender or machine bowl for 2 minutes, or until eggs are slightly moist. Beat in vegetable oil (Sao...)

Mix bread crumbs, 1/2 cup tomato paste, 1/2 cup chicken bouillon, 1/2 cup beef broth, turmeric powder, 1 tablespoon kalamata i limes with 2 tablespoons lemon juice, saute in a small skillet. Transfer mixture to the pan.

When egg mixture is warm add reserved pineapple juice along with tomato mixture, reserve 1/4 cup vegetable mixture for garnish. Garnish with ham.

Comments

Bluchuc writes:

⭐ ⭐ ⭐ ⭐

Wow, gorgeous salad! SOOOOOOOOOO GOOD!!!!!!!!! When I give the kids Chili, I always add a bit of Chili powder...just a tip: shake the can of chili pepper with the milk before adding it to the cheese mixture. I added a little Parsley which I thought was a tad much but it still was delicious. I loved the crumb topping but also added a bit of taco seasoning. My husband loved the sweet Chili and the berry topping. He said it was the best food he had all year. Mine wasnt bad, just bland. But tasted better then it was due. :(