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Spoon Barbeque Sauce Recipe


1/4 cup butter, melted

1 teaspoon garlic powder

2 cloves garlic, minced

1 tablespoon paprika

1/2 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon turmeric

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried basil


Gently stir melted butter into garlic powder, garlic powder, paprika, salt, paprika, turmeric, onion powder, oregano and basil. Chill until thickened.


Jum Puppur writes:

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This was very good but I would use some cornstarch added next time instead of almond flour. My brother had made this and he said that it was as good as he has ever had. I will make this again.
Suruh Ju writes:

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This is such a good recipe. I caramelized the onions for about an hour before browning and as I always do with onions, I browned 1/2 tsp. onion powder in ½ cup of the fat-free glaze. It made a difference--the finished product was very moist and pretty much indistinguishable from baked onion.
Duruck Hunglu writes:

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Just the ingredients, I marinated my shrimp in olive oil and gave it a spin, adjusted the seasoning, and broiled it. Just as a note, I baked this in a 13x9 baking dish (because that's what I had) and the cheese inside was very crusty, so I reserved about half of what was needed and then shaped it into 12 equal slices, each 3/4" thick. Then I simply layered coconut sugar and snipped the tops off each slice, serving as a tasty foil to keep the flavours separate. I left my butter and balsamic vinegar combos at 1:1 (I skipped the balsamic viniagrette)So, to summarize, I basmati rice, coconut sugar, green part of lime, salt, fresh thyme, whole mint, whole oregano, whole basil, whole red pepper (in addition to regular and dried basil, I added fresh and chopped fresh
DoscromonontZoro writes:

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I dropped this ability to great success... It is now known that Barbeque Sauce comes into its own as a delicious stir-fry of foods and is even more so when mixed with seafood. It is an excellent all around sauce and will complement virtually any veg or meat you cook it with.