1 cup olive oil
1 small onion, thinly sliced
4 (8 ounce) cans tomato soup with green chile peppers
1 (4 ounce) can kidney beans
1 1/2 cups cornmeal
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
Preheat oven on broiler setting. Cut onions into thin slices
Heat olive oil in microwave or in large saucepan to boiling. While oil is heating, in a large bowl toss together tomato soup, cornmeal, beans, cornmeal, salt, oregano, basil, thyme and oregano. Mix well and place sandwiches on baking sheet.
Broil in preheated oven until browned, about 15 minutes. Remove from oven and let cool on wire rack.