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Princess Eye of Suet Recipe

Ingredients

1 cup water

1 cup butter

1 cup confectioners' sugar

1 cup instant orange pudding mix

1 teaspoon vanilla extract

1/2 cup peanut butter

Directions

In a medium saucepan over medium heat, combine water and butter, bring to a boil. Reduce heat, and cook until butter is melted, stirring occasionally.

With a metal spoon, mix the confectioners' sugar, pudding mix, and vanilla extract. Let cool to 1/2 cup. Press mixture into the center of a large glass container and fill container with sugared peanut butter.

Store, covered, in refrigerator.