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Apple Pie II Recipe

Ingredients

1/3 cup butter

1/2 cup white sugar

1 (12 ounce) package apple pie filling

1 (9 inch) prepared graham cracker crust

1 (15 ounce) can evaporated milk

1 (8 ounce) package cream cheese, softened

1 (11 ounce) can sliced pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place butter and sugar in a small bowl. Mix together. Spread apple filling and pecans in the bottom of a 9 inch pie pan. Place apple filling on top. Place crust on pie plate.

Bake in preheated oven for 30 minutes, until filling is set. Cool before cutting into slices.