1/3 cup butter
1/2 cup white sugar
1 (12 ounce) package apple pie filling
1 (9 inch) prepared graham cracker crust
1 (15 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened
1 (11 ounce) can sliced pecans
Preheat oven to 350 degrees F (175 degrees C).
Place butter and sugar in a small bowl. Mix together. Spread apple filling and pecans in the bottom of a 9 inch pie pan. Place apple filling on top. Place crust on pie plate.
Bake in preheated oven for 30 minutes, until filling is set. Cool before cutting into slices.