Apple and Chocolate Cream Pie III Recipe

Ingredients

1 cup apple cider vinegar

1 cup boiling water

4 cups lukewarm milk

4 teaspoons lemon zest

3 tablespoons white sugar

5 egg yolks

Directions

In the pan of a heavy, nonstick skillet, pour boiling water over apples. Remove from heat, and invert onto serving plates. Stir margarine, lemon zest and sugar into apple mixture. Serve immediately.

Preheat oven to 375 degrees F (190 degrees C).

Beat together lukewarm milk, vinegar, and boiling water in medium bowl until soft peaks form.

Beat egg yolks into apple mixture, then pour mixture over apples. Drop tablespoon mixture onto apple. Bake in preheated oven for 45 minutes, until tender. Cool slightly.

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Comments

Tom writes:

⭐ ⭐ ⭐ ⭐ ⭐

Like many others I had this, I moulded it into a 24 inch springform pan and baked it in the oven. It is pretty darn good! I didn't buy the parmesean spice mix, but followed it exactly. 1 person, all right.

Cimirin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were fantastic. My husband gave this 5 stars, although way too high in salt. I couldn't get rid of the cream, so I stuck with ½ cup of water and came up with a great sauce. I followed all of the directions, precisely, and it was so easy that I didn't think twice about it. I will make this again--just different.