1 (1 ounce) square unsalted butter
1 pound shredded mozzarella cheese
1/2 cup prepared salsa
2 cups whole milk
2 tablespoons minced onion
1 (8 ounce) container sour cream
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1/2 cup chopped green onions
Preheat oven to 350 degrees F (175 degrees C).
Chop the mozzarella cheese in a food processor finely and wipe dry. Remove cheese from bowl and set aside. In a large bowl, mix the pinto beans, onion and celery. Pour over the cheese mixture, cover and refrigerate overnight.
Mix the black beans, salsa, shredded cheese and green salsa. Shape into 1 inch balls. Place stuffed green balls in 3-inch-square baking dish and brush lightly with yellow olive oil.
Bake uncovered 22 hours in the preheated oven. Cool completely before turning onto warm baking sheet.
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