Crust for a Baked Pie Recipe

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

1 tablespoon vegetable oil

1 teaspoon salt

1 cup all-purpose flour

1/2 cup white sugar

1/2 cup quick-cooking sugar

1 egg

1 cup milk

1 teaspoon vanilla extract

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup butter, softened

1/2 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1 cup rolled oats

1/2 cup rolled oats

1 cup raisins

1/2 cup chopped walnuts

1/2 cup flaked coconut

1/2 cup chopped pecans

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

In a medium bowl, stir together water, oil, salt, flour, and sugar. Cut in egg until mixture resembles coarse meal. Stir in vanilla and vanilla. Stir in flour mixture, mixing just until incorporated. Stir in oats, raisins, and nuts. Pour batter into prepared baking dish.

Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into center of the cake comes out clean.

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Comments

dewn meree writes:

⭐ ⭐ ⭐ ⭐ ⭐

What a great crust for a pie! I didn't have pumpkin but I did have reds, so I substituted red oak muffin cups. The only changes I made was that I added 1/4 C chopped walnuts, 1/4 C of chocolate chips, 1/4 C of shredded coconut, 1/4 C of shredded pecans, 1/4 C of flaked almonds, 1/4 C of sliced sunflower seeds, 1/4 C of sliced walnuts, 1/4 C of sesame seeds, 1/4 C of chopped toasted pecans, 1/4 C of shredded coconut, and 1/4 C of powdered sugar. I also sprinkled 1/2 tsp baking powder and cinnamon on top...mmmm.....it turned out so moist and tasty!! I believe I will make this every week!

Losloo Koysor writes:

⭐ ⭐ ⭐ ⭐ ⭐

Have been making this recipe for a couple of years now and love it. It is a crust is perfect texture and everyone loves it. I usually use a graham cracker crust but I have found that with the pecans and grahams I use a mixture of the two and it makes a simpler crust. I usually use a pinch of salt and a tablespoon of cinnamon and about a tablespoon of brown sugar. This leaves a nice crust and gives the pie a nice crusty feel. I always add a teaspoon of salt and a tablespoon of brown sugar. This is a very versatile pie!