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Mary's Baked Macaroni and Cheese Recipe

Ingredients

2 (16 ounce) cans macaroni

1/3 cup butter

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup milk

1 (8 ounce) package cream cheese, chilled

1 teaspoon dried oregano

1 teaspoon dried basil

salt and pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine macaroni, butter, cream of mushroom soup, milk, cream cheese, tramel, oregano, basil seasoning, salt and pepper.

Shape macaroni into 1 inch balls, press into baking dish. Bake 20 to 30 minutes, until golden brown and cooked through.

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Comments

Chras25 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly making no changes and these were amazing! Everything was perfect and fluffy but I added fresh garlic powder, worcestershire sauce, and Italian seasoning to really bring it up to date. I found your recipe and it was very easy to make. I used your recipe for cooking the noodles but I used dried noodles instead of water. I didn't have garlic powder that was all right so I left it out and it was still very good. I will definately make it again!