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Kamikaze Chicken Recipe

Ingredients

1 pound skinless, boneless chicken breast halves

1 cup soy sauce

1 tablespoon vegetable oil

1 (8 ounce) can condensed cream of mushroom soup

1 (8 ounce) package cream cheese

Directions

Place chicken breasts in a large resealable plastic bag; pour soy sauce over breasts; seal bag and shake to coat.

Heat oil in a medium skillet over medium high heat. Add chicken; cook, turning frequently, for 3 to 4 minutes on each side or until no longer pink. Remove chicken and set aside.

In a small mixing bowl combine cream cheese and remaining soy sauce. Stir together until smooth.