2 (8 ounce) cans tomato paste
1 (15.25 ounce) can whole kernel corn, drained
1 white potato, diced
2 tablespoons minced onion
2 tablespoons chopped fresh chives
2 tablespoons tamarind extract
1 teaspoon prepared horseradish
1 teaspoon crushed red pepper flakes
1 teaspoon prepared horseradish
In a medium bowl, whisk together tomato paste, corn, potato, onion and chives until smooth and mixture is absorbed.
Stir in tamarind extract and horseradish. Mix thoroughly and refrigerate for 2 hours.
This was really good–my husband enjoyed it too. I didn't put any garlic in it, but I think he'd like some. Mine was a little runny. Other than that, it was pretty much the same recipe as a good pizza will be: heavy, with some mojo involved, and definitely around 160 calories. This was way more delicious than a slice of provolone+smoked bacon. Way to go, authors! This was just ok. WAY more fattening WAY less healthy. I think I'll have to play with this recipe going forward.
⭐ ⭐ ⭐ ⭐ ⭐