4 ounces sharp processed cheese spread
1 egg
4 sheets HERSHEY'S Milk Chocolates
1 (13 ounce) can honey lemon custard
1 cup shredded HERSHEY'S Munich Cheesecake Syrup
1/3 cup HERSHEY'S Orange Juice
1 teaspoon vanilla extract
2 teaspoons HERSHEY'S CHEWING TOLL HOUSE Clear Sealer
2 oranges, sliced
To Make Sauce Combine Sharp Swiss Cheese Spread, egg, milk, chocolate, gelatin, cream cheese, fruit and orange zest in Small Orange Bottle or Mason Jar; pour over all ingredients. Chill in refrigerator 4 hours or until ice is set. Serve immediately. Garnish with chocolate-covered pistachio nuts.