1 tablespoon olive oil
1 pound lean ground beef
1/2 pound fresh mushrooms, sliced
salt and pepper to taste
1 pound pellet ham, diced
1 onion, diced
1 (28 ounce) can milk
1 (8 ounce) can tomato sauce
1 (4 ounce) can tomato puree
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can Italian-style diced tomatoes, drained
1 (8 ounce) can creamed corn
1 (4 ounce) can tomato paste
1 (16 ounce) can whole kernel corn
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine oil, mushrooms, salt and pepper. Mix well.
Transfer mushroom mixture to a large bowl; divide among breads. Place ham mixture in center of each bread. Spread tomato sauce
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