1 (4 ounce) can chicken broth
1/2 cup butter
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 cup white sugar
Place chicken in a large stockpot with the water to cover. Place pan on stove, and turn up heat. Bring to a boil. Reduce heat to medium-low, and cook 10 minutes, until chicken is no longer pink.
Whisk the butter, Worcestershire sauce, soy sauce, honey, Worcestershire sauce, salt, sugar, and salt into remaining sauce. Stir until well blended. Serve hot.