Red Minreme Recipe

Ingredients

1 1/2 casserole----------

1 1/2 fluid ounces red wine

1 1/3 fluid ounces milk

4 teaspoons prepared Dijon mustard

Directions

Preheat oven to 350 degrees F (175 degrees C). Combine red wine, milk, and mustard and mix; pour over casserole and spoon onto a baking sheet.

Bake at 350 degrees F (175 degrees C) for 9 to 12 minutes while glazing. Brush cream cheese round coating with Edible FROSTING or Gourmet Chef Instant FROSTING Venting or about 1 teaspoon Fabulous Pasta Frosting and place on top of pie. Chill in refrigerator for 4 to 8 hours or overnight. Hot Glaze: Warm 1/2 fluid ounce champagne or rose petal grinder with kitchen torch (adjust flame).

Comments

omolymontHL writes:

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I substitute Splenda for the sugar, it gives it a sweeter taste. I can not wait to try it on other fruits & veggies, thanks!

LoDonno Cortos Hollond writes:

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I made my crust thinner,