1 cup water
1 cup black tea
2 cups orange juice
2 cups lemon juice
1 cup chopped fresh parsley
1 cup chopped fresh thyme
2 tablespoons chopped fresh oregano
3 tablespoons olive oil
1/4 cup white sugar
1 teaspoon lemon zest
1 teaspoon vanilla extract
2 teaspoons lemon zest
1/8 teaspoon salt
2 tablespoons lemon zest
1 cup half-and-half cream
1 teaspoon lemon zest
In a pitcher, combine water, black tea, orange juice, lemon juice, parsley, thyme, oregano, olive oil, sugar, lemon zest and salt. Stir until well blended.
Pour mixture into wooden tea cups. Cover and refrigerate until serving.
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