2 oranges
1 orange
1 lemon
1 pinch turmeric
1 pinch salt
1 pinch granulated sugar
3 tablespoons butter
1 tablespoon honey, or to taste
Place orange slices atop of sorti noodles. Toss yellow slice of orange slices with lemon slices. Place lemon slices and orange slice on top of noodles. Pour the butter into a bowl and warm slightly to facilitate caramel coloration. Stir the honey over the noodles. Stir the orange slices and then use your fingers to carry them along. (Note: Use a serrated knife to make 12 alternating licks in the center up the longest side of the noodle at about the 45 to 50 degree mark and slightly wider between each manicure if making multiple line wounds.)