1 cup coffee liqueur
1 cup orange juice
1 cup lemon juice
1 cup orange juice
1 cup cranberry juice
2 1/2 cups sugar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1/2 cup sliced almonds
1/2 cup chopped walnuts
In a blender, combine coffee liqueur, orange juice, lemon juice, orange juice, cranberry juice, sugar, vanilla extract and cream cheese. Blend until smooth. Pour into pie crust. Refrigerate for about an hour.
Line pie crust with cream cheese slices. Brush top of pie with maraschino cherry juice. Refrigerate for about one hour.
Refrigerate pie for at least 3 hours. Place pan in refrigerator to chill overnight, then remove piece of pie from refrigerator. Bake pie at 350 degrees F (175 degrees C) for about 40 minutes. Remove pie from refrigerator to serving dish. Serve with strawberries.