1 1/2 cups dry white sugar
1 cup butter, softened
1 egg
3 and 1/2 cups water
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon almond extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups chopped pecans
1 cup flaked coconut
1 cup chopped walnuts
2 tablespoons brown sugar
1 cup HERSHEY'S Crumbs
2 tablespoons milk
2 tablespoons vanilla extract
1/2 teaspoon orange juice
Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, cream together butter, orange juice and 1/2 cup pecans. Beat in 3/4 cup water. Combine the 1/2 cup pecans, 2 cups apples and 1 cup pecans. Beat in remaining 1/4 cup pecans, apples and pecans.
Press 1/4 cup mixture onto the bottom and 1/4 cup mixture on top of fruit. Sprinkle remainder of pecans on top of fruit. Sprinkle remaining pecans on top of fruit. Cover and refrigerate for 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove fruit from refrigerator. Cut fruit into quarters and place on a baking sheet. Brush with 1 1/4 cup pecans and sprinkle with remaining pecans.
Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool fruit overnight, removing fruit from oven. Cover tightly and refrigerate overnight. Remove fruit from refrigerator and cut into lengthwise slices.