1 cup butter, softened
2 cloves garlic, minced
1 (4 ounce) can tomato paste
1 (10 ounce) can chicken broth
2 tablespoons Worcestershire sauce
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can cream cheese, diced
12 whole cloves garlic cloves, minced
In a large bowl, mix butter, garlic, tomato paste and chicken broth. Mix well. Place the chicken into the mixture, stirring to cook.
Heat a large skillet over medium heat. Place the cream cheese mixture over the chicken and cook, stirring constantly, until just beginning to cook, about 3 minutes. Remove from skillet.
Then place cream cheese mixture into the skillet. Stirring well, cook until heated through, about 2 minutes.
Transfer chicken into 9 x 13 inch baking dish. Sprinkle cream cheese mixture with minced garlic. Cover the dish with aluminum foil.
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.
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